Gluten Free Labeling Gets Standardized by FDA with New Definition
The Food and Drug Administration announced Friday its finalized definition of what it takes for food to qualify as “gluten-free.” With the new federal definition, it will standardize the meaning of...
View ArticleGluten Intolerance for Non Celiac Patients in Question
A gluten free diet has become all the rage recently with a worldwide market for gluten-free products nearly at $2.5 billion. People with an autoimmune condition called celiac disease, have to eat a...
View ArticleGluten Free BBQ Sauce Kickstarter Campaign Launched by Kansas City Entrepreneur
When most people think of healthy condiments, BBQ sauce is never at the top of the list. In a world filled with low calorie dressings and sauces, BBQ typically gets a free pass. True, most people don’t...
View ArticleJimmy Kimmel Asks: What is Gluten? Gluten Free People Don’t Know
On Monday night, Jimmy Kimmel set out to find if gluten-free people really know what gluten actually is. Kimmel sent a camera crew to a popular exercise park in Los Angeles to find people who maintain...
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